Cannelloni in a wicked Cheese Sauce

WHAT YOU NEED:

Pack of Tortillas
Packet of Fresh Spinach
Tub of Ricotta Cheese
Handful of Grated Cheddar Cheese
4oz cream Cheese
1 Tsp Cajun
1 Tsp Mustard Powder
Pinch of Ground Pepper
Knob of Butter
4 Tbsp Flour
3-4 Cups of milk
Grated Parmesan (optional)

Firstly Place a tortilla on the surface, spread a layer of Ricotta and then a layer of Spinach. Tuck in the sides and roll up from the bottom and place in an ovenproof dish. Continue to do this until you have enough portions for who your feeding. leave to one side whilst you do the sauce.

In a saucepan place knob of butter and flour and cook it through until combined and cooked through stirring all the time. Add milk, Cajun, Mustard, Pepper. Heat through until it begins to thicken slightly, add your cheeses and continue to stir.

Pour the mixture over your tortillas ensuring they are all covered. Grate parmesan over and place into the oven until crispy on top.

I served this some grilled mixed peppers and onions. But you could serve with a salad easily.

Comments

The Electric Pressure Cooker

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Easy Meatballs in Italian style Sauce

YOU NEED: 1 Pack of Sausages 1 Cooking Onion (Finely chopped) 2 Tins Plum Tomatoes 1 Tsp Dried Oregano 1 Tsp Dried Basil 2 Cloves Garlic (grated) 1 Tbsp Balsamic Vinegar 1 Red Onion (sliced) Salt Ground Black Pepper Firstly strip back the sausages removing all the outer skins. Place this meat into a small bowl, add your finely chopped onion and mix together adding salt and pepper. Make into balls however size you like and place on a baking tray. Oven cook for about 10mins, until browning. These will finish off in the sauce. SAUCE In a skillet, Empty tins of tomatoes chop the plums into chunks (not too small). Add Garlic, Balsamic vinegar, herbs and Red onion, gently simmering. This needs to reduce and slightly thicken, most of the juices will evaporate. Add salt and pepper. Combine the meatballs to the sauce and cover for about 5 minutes. Serve with pasta of choice. If you want spicy meatballs add some hot paprika to the sausage mixture.

Strawberry Sorbet

YOU NEED: 1 Punnet of Strawberries 2 tbsp. Honey 4 tbsp. Plain yoghurt Of course you can use frozen and this will be done almost instantly, without having to freeze. You can also use different fruits most will turn out just fine. Cut tops off your strawberries (if using fresh), place into your food processor. add the other ingredients and whizz on max until all strawberries have virtually disintegrated into the yoghurt and honey. Freeze until needed.

Ruth can Cook

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