WHAT YOU NEED:
Pack of Tortillas
Packet of Fresh Spinach
Tub of Ricotta Cheese
Handful of Grated Cheddar Cheese
4oz cream Cheese
1 Tsp Cajun
1 Tsp Mustard Powder
Pinch of Ground Pepper
Knob of Butter
4 Tbsp Flour
3-4 Cups of milk
Grated Parmesan (optional)
Firstly Place a tortilla on the surface, spread a layer of Ricotta and then a layer of Spinach. Tuck in the sides and roll up from the bottom and place in an ovenproof dish. Continue to do this until you have enough portions for who your feeding. leave to one side whilst you do the sauce.
In a saucepan place knob of butter and flour and cook it through until combined and cooked through stirring all the time. Add milk, Cajun, Mustard, Pepper. Heat through until it begins to thicken slightly, add your cheeses and continue to stir.
Pour the mixture over your tortillas ensuring they are all covered. Grate parmesan over and place into the oven until crispy on top.
I served this some grilled mixed peppers and onions. But you could serve with a salad easily.
Pack of Tortillas
Packet of Fresh Spinach
Tub of Ricotta Cheese
Handful of Grated Cheddar Cheese
4oz cream Cheese
1 Tsp Cajun
1 Tsp Mustard Powder
Pinch of Ground Pepper
Knob of Butter
4 Tbsp Flour
3-4 Cups of milk
Grated Parmesan (optional)
Firstly Place a tortilla on the surface, spread a layer of Ricotta and then a layer of Spinach. Tuck in the sides and roll up from the bottom and place in an ovenproof dish. Continue to do this until you have enough portions for who your feeding. leave to one side whilst you do the sauce.
In a saucepan place knob of butter and flour and cook it through until combined and cooked through stirring all the time. Add milk, Cajun, Mustard, Pepper. Heat through until it begins to thicken slightly, add your cheeses and continue to stir.
Pour the mixture over your tortillas ensuring they are all covered. Grate parmesan over and place into the oven until crispy on top.
I served this some grilled mixed peppers and onions. But you could serve with a salad easily.
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