Ruth can Cook

WHAT YOU NEED: 1 x Tbsp Vanilla Extract Ready to Roll Puff Pastry 5 x Tsp Sugar 1 x Tub Mascapone Cheese 250g Double Cream Fresh Strawberries Roll out your Ready Puff Pastry on a floured surface and cut into 3 even slices. place on a baking tray and put into the oven until risen and cooked usually about 15 minutes on gas 5 Meanwhile mix together Mascapone, Double Cream, Sugar, and Vanilla Extract. Slice strawberries ready to assemble. your puff pastry must be cooled before assembly. On each slice of Puff Pastry add equal amounts of cream mixture, followed by a layer of sliced strawberries. To assemble place Puff pastries on top of each other. Your Strawberry Slice is done. Decorate with fresh mint to serve. *Obviously if you want to make small individual ones you can using the same principle, simply cut smaller segments before baking.

YOU NEED: 1 Punnet of Strawberries 2 tbsp. Honey 4 tbsp. Plain yoghurt Of course you can use frozen and this will be done almost instantly, without having to freeze. You can also use different fruits most will turn out just fine. Cut tops off your strawberries (if using fresh), place into your food processor. add the other ingredients and whizz on max until all strawberries have virtually disintegrated into the yoghurt and honey. Freeze until needed.