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Strawberry Sorbet

YOU NEED:

1 Punnet of Strawberries
2 tbsp. Honey
4 tbsp. Plain yoghurt


Of course you can use frozen and this will be done almost instantly, without having to freeze.

You can also use different fruits most will turn out just fine.

Cut tops off your strawberries (if using fresh), place into your food processor.
add the other ingredients and whizz on max until all strawberries have virtually disintegrated into the yoghurt and honey. Freeze until needed.


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