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chicken and noodle soup

YOU NEED:

1 Chicken Breast
1 Chicken Stock Cube
650ml hot water
Half Tsp Chilli Flakes
1 Chopped red chilli
Dash Light Soy Sauce
Half Spring Onion (finely chopped)
1 Pkt Straight to Wok Rice Noodles
Salt
Ground Black Pepper

Boil the Breast of chicken in the hot water until cooked, remove it leave to rest and save the stock.
Add the Chicken Stock cube to the water once this has disappeared, add the rest of the ingredients (except for the noodles)! The ingredients need to infuse in the water, 3minutes before serving add the noodles and slice the chicken breast. Place slices into the serving bowls, pour the soup and noodles over the chicken breasts. put a few spring onions on top just for decoration if desired.

If your cooking for more than 2 just double up the ingredients.
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