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liver


I know and am well aware of the "liver" like or dislike debate. But I feel there is something therapeutic about slicing up a liver.
I buy it whole and slice and freeze it myself into portion sizes that I need.


That way I can dice it for pies or leave it in slices for a more stick to bones kind of dinner with onion gravy and mashed potatoes. Not long ago I made a batch of this for locals in the pub and they gave me great feedback!  I will post that at a later date. I know its not every ones cup of tea, but when its cooked right not over cooked like its rubber, but effortless enjoyable meat, its just beautiful for an underrated meat served with onion gravy of course.


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