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Conchiglioni Rigati Pasta in Garlic and Basil Sauce

WHAT YOU NEED:

150g of Conchiglioni Rigati Pasta
3 x Tsp Tomato Puree
3 x Cloves of Garlic (crushed)
Handful of Button Mushrooms
2 x Tbsp Balsamic vinegar
Handful fresh Basil leaves
1 x Tinned Tomatoes plus half tin of Water
Half Tsp Dried Oregano
Half Onion ( Sliced)
Pinch of Salt and pepper

In a large pan boil some salted water, add the pasta (they are like giant shells to look at).

Meanwhile in another pan, put in your Button mushrooms, Tinned Tomatoes and water. Heat, then add Garlic, Oregano, Balsamic vinegar, Onions and Tomato Puree and finally salt and pepper. Reheat and allow the sauce and thicken. Add the cooked pasta to the sauce add the Fresh Basil and stir. The juices will stick to the pasta. Its ready to serve with Garlic Bread.



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