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Roasted Garlic Cauliflower

WHAT YOU NEED:

Whole cauliflower
1 x Clove of Garlic
1 x Tbsp Butter

Slice the cauliflower into steaks, they each need to be about 2 cm thick. The rest of the cauliflower can be used another day or frozen.
Peel and grate the Garlic into your butter. mix together until light, fluffy and spreadable.

Spread each cauliflower steak with the Garlic butter on both sides.
Place on to a baking tray or appropriate oven dish and put into a hot oven until they are brown on both sides.
I served mine with Sunday roast but its also perfect with a little cheese sauce.








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