Ox Cheek and Ale Pie

WHAT YOU NEED

2 x Portions of Ox Cheek
2 x Medium Onions
1 x Ready to Roll Puff Pastry

1 x Bottle of Hobgoblin Ruby Ale
3-4 Button Mushrooms (Sliced)
Salt and Pepper to Season.
Cornflour and a little water for thickening

How To Make It.

Dice the Ox Cheek portions into mouth sized chunks. Roughly chop the onions into decent sizes that will hold the shape when cooked.
Into a pan add a little oil and brown off the chunks of meat. Add the onions and mushrooms and cook them down slowly, then add the Ale, simmer slowly for about half an hour. allowing the chunks of meat to cook slowly in the Ale. Add seasoning.
At this point i added a little cornflour in some water to aid the thickening and continued to reduce the liquid so that the sauce was just right mixture for the pie.

Roll out the puff pastry to fit your pie tin, add the pie mixture to the tin and place the pastry on top. place in the oven on medium heat until the pastry has risen and cooked.

TIP!!
Ox Cheek can be tough to cut ensure you have sharp knives, also if you want a shiney pie crust prepare an egg wash and apply before it goes into the oven.

Comments

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YOU NEED: 1 Punnet of Strawberries 2 tbsp. Honey 4 tbsp. Plain yoghurt Of course you can use frozen and this will be done almost instantly, without having to freeze. You can also use different fruits most will turn out just fine. Cut tops off your strawberries (if using fresh), place into your food processor. add the other ingredients and whizz on max until all strawberries have virtually disintegrated into the yoghurt and honey. Freeze until needed.

About me.

I should have done this along time ago, people asking me how I do my cooking and where I get my passion from. Who and where do I get my ideas from? Where does this knowledge come from? I didn't learn this from school thats for sure and certainly didn't go to college to be taught how to cook. Cooking to me was just enjoyable, like a hobby tried and tested sometimes i failed miserably. My children used to look at me in a way only children do " what is that"? Hiding vegetables in other foods to try and get them to eat their greens. Concealing sprouts and leeks in with a cabbage I knew they liked and enjoyed. This did work for a while. I even had to call sausages 'Batman Bangers' just so that my son would eat a sausage! Crazy I know. I spent a lot of time in the kitchen when I was younger. I was an accident prone kid and whilst I was off school for one reason or another I used to be watching my mum cook in the kitchen. Bugging her with questions ...

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WHAT YOU NEED: 1 x Tbsp Vanilla Extract Ready to Roll Puff Pastry 5 x Tsp Sugar 1 x Tub Mascapone Cheese 250g Double Cream Fresh Strawberries Roll out your Ready Puff Pastry on a floured surface and cut into 3 even slices. place on a baking tray and put into the oven until risen and cooked usually about 15 minutes on gas 5 Meanwhile mix together Mascapone, Double Cream, Sugar, and Vanilla Extract. Slice strawberries ready to assemble. your puff pastry must be cooled before assembly. On each slice of Puff Pastry add equal amounts of cream mixture, followed by a layer of sliced strawberries. To assemble place Puff pastries on top of each other. Your Strawberry Slice is done. Decorate with fresh mint to serve. *Obviously if you want to make small individual ones you can using the same principle, simply cut smaller segments before baking.

Ruth can Cook

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