Salmon Cutlets in Cream of Onion and Garlic Sauce

WHAT YOU NEED:

2 x Small Onions
4 x Cloves of Garlic
2 x Salmon Cutlets
1 x half of Green Chilli Pepper (chopped)
1 x Small Tub of Single Cream
1 x knob of Butter
Tbsp olive oil
Salt and Pepper

HOW TO MAKE IT.

Finely chop and dice the onions and Garlic. Place into a frying pan and allow them to sweeten not brown in the knob of butter, sweating them down, mixing continuously on low heat. Add cream and the half of Green pepper, This is the sauce complete.Add salt and pepper.

Lightly oil your salmon cutlets, place into a colander over a pan of hot water and steam cook.cover with saucepan lid this should only take about 8 minutes.

To serve
Place Salmon on warmed plate and add sauce over the top. I served the salmon with sauteed potatoes and peas.

Comments

The Electric Pressure Cooker

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Easy Meatballs in Italian style Sauce

YOU NEED: 1 Pack of Sausages 1 Cooking Onion (Finely chopped) 2 Tins Plum Tomatoes 1 Tsp Dried Oregano 1 Tsp Dried Basil 2 Cloves Garlic (grated) 1 Tbsp Balsamic Vinegar 1 Red Onion (sliced) Salt Ground Black Pepper Firstly strip back the sausages removing all the outer skins. Place this meat into a small bowl, add your finely chopped onion and mix together adding salt and pepper. Make into balls however size you like and place on a baking tray. Oven cook for about 10mins, until browning. These will finish off in the sauce. SAUCE In a skillet, Empty tins of tomatoes chop the plums into chunks (not too small). Add Garlic, Balsamic vinegar, herbs and Red onion, gently simmering. This needs to reduce and slightly thicken, most of the juices will evaporate. Add salt and pepper. Combine the meatballs to the sauce and cover for about 5 minutes. Serve with pasta of choice. If you want spicy meatballs add some hot paprika to the sausage mixture.

Strawberry Sorbet

YOU NEED: 1 Punnet of Strawberries 2 tbsp. Honey 4 tbsp. Plain yoghurt Of course you can use frozen and this will be done almost instantly, without having to freeze. You can also use different fruits most will turn out just fine. Cut tops off your strawberries (if using fresh), place into your food processor. add the other ingredients and whizz on max until all strawberries have virtually disintegrated into the yoghurt and honey. Freeze until needed.

Ruth can Cook

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