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Salmon Cutlets in Cream of Onion and Garlic Sauce

WHAT YOU NEED:

2 x Small Onions
4 x Cloves of Garlic
2 x Salmon Cutlets
1 x half of Green Chilli Pepper (chopped)
1 x Small Tub of Single Cream
1 x knob of Butter
Tbsp olive oil
Salt and Pepper


HOW TO MAKE IT.

Finely chop and dice the onions and Garlic. Place into a frying pan and allow them to sweeten not brown in the knob of butter, sweating them down,  mixing continuously on low heat. Add cream and the half of Green pepper, This is the sauce complete.Add salt and pepper.

Lightly oil your salmon cutlets, place into a colander over a pan of hot water and steam cook.cover with saucepan lid this should only take about 8 minutes.

To serve
Place Salmon on warmed plate and add sauce over the top. I served the salmon with sauteed potatoes and peas.


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