Salmon Cutlets in Cream of Onion and Garlic Sauce

WHAT YOU NEED:

2 x Small Onions
4 x Cloves of Garlic
2 x Salmon Cutlets
1 x half of Green Chilli Pepper (chopped)
1 x Small Tub of Single Cream
1 x knob of Butter
Tbsp olive oil
Salt and Pepper

HOW TO MAKE IT.

Finely chop and dice the onions and Garlic. Place into a frying pan and allow them to sweeten not brown in the knob of butter, sweating them down, mixing continuously on low heat. Add cream and the half of Green pepper, This is the sauce complete.Add salt and pepper.

Lightly oil your salmon cutlets, place into a colander over a pan of hot water and steam cook.cover with saucepan lid this should only take about 8 minutes.

To serve
Place Salmon on warmed plate and add sauce over the top. I served the salmon with sauteed potatoes and peas.

Comments

Strawberry Sorbet

YOU NEED: 1 Punnet of Strawberries 2 tbsp. Honey 4 tbsp. Plain yoghurt Of course you can use frozen and this will be done almost instantly, without having to freeze. You can also use different fruits most will turn out just fine. Cut tops off your strawberries (if using fresh), place into your food processor. add the other ingredients and whizz on max until all strawberries have virtually disintegrated into the yoghurt and honey. Freeze until needed.

About me.

I should have done this along time ago, people asking me how I do my cooking and where I get my passion from. Who and where do I get my ideas from? Where does this knowledge come from? I didn't learn this from school thats for sure and certainly didn't go to college to be taught how to cook. Cooking to me was just enjoyable, like a hobby tried and tested sometimes i failed miserably. My children used to look at me in a way only children do " what is that"? Hiding vegetables in other foods to try and get them to eat their greens. Concealing sprouts and leeks in with a cabbage I knew they liked and enjoyed. This did work for a while. I even had to call sausages 'Batman Bangers' just so that my son would eat a sausage! Crazy I know. I spent a lot of time in the kitchen when I was younger. I was an accident prone kid and whilst I was off school for one reason or another I used to be watching my mum cook in the kitchen. Bugging her with questions ...

Strawberry and Cream Slice.

WHAT YOU NEED: 1 x Tbsp Vanilla Extract Ready to Roll Puff Pastry 5 x Tsp Sugar 1 x Tub Mascapone Cheese 250g Double Cream Fresh Strawberries Roll out your Ready Puff Pastry on a floured surface and cut into 3 even slices. place on a baking tray and put into the oven until risen and cooked usually about 15 minutes on gas 5 Meanwhile mix together Mascapone, Double Cream, Sugar, and Vanilla Extract. Slice strawberries ready to assemble. your puff pastry must be cooled before assembly. On each slice of Puff Pastry add equal amounts of cream mixture, followed by a layer of sliced strawberries. To assemble place Puff pastries on top of each other. Your Strawberry Slice is done. Decorate with fresh mint to serve. *Obviously if you want to make small individual ones you can using the same principle, simply cut smaller segments before baking.

Ruth can Cook

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